Please reach us at efculinaryexp@gmail.com if you cannot find an answer to your question.
We work closely with our clients to create a custom menu that meets their specific tastes and dining style, while taking into account food allergies and dietary restrictions.
We are not traditional caterers. We do not bring prepared meals to your event. We prepare the bulk of the meal in your home, with an emphasis on teaching techniques that you can use to expand your culinary ability and feed your inner "Chef".
10-14 guests is typical for private chef meals and 4-6 for cooking classes. Menu composition and work area affect attendance limits.
We ask that you book a month prior to the event date, but are happy to entertain shorter time frames depending on current bookings and availability.
Yes, for an additional cost the Event Design Coordinator will be able to bring your vision to life.
No, as every client has different needs and tastes, we consult with you to design a menu that will wow your guests. Check out our Private Dinner Sample Menus
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