Experience Elegance
Private Meals
Elegant Fare Culinary Experiences are custom tailored to your vision. We specialize in multi course, epicurean meals for groups up to 12-14 people. We handle everything from shopping to tabletop design, prep to service and cleanup. We can supply dishware, glass, silver, linen, invitations, and personalized menus if desired. Our Event Design Coordinator Daisy will work with you to design a tabletop that will wow your guests.
Chef Evan focuses on sourcing local meat, dairy and produce items from producers. Dinners can be served plated or family style and will be largely produced in your home, affording you the opportunity to observe and learn techniques you may be unfamiliar with. Contact us today and let us design your perfect event. Pricing is dependent on menu selection and number of people. Consultation and estimate are available at no cost.
Sample Dinner Menus
Course One: Tuna Crudo, caper, citrus zest, extra virgin olive oil, crisp garlic oil, micro radish
Course Two: Andalusian heirloom vegetable gazpacho, white truffle and Manchego crouton
Course Three: Baby rocket with poached pear, jowl bacon lardons, Rogue Creamery Smokey Bleu with local honey & cider emulsion
Course Four: Persillade crusted domestic lamb lollipops, minted tomato jam, parsnip puree, candied baby carrot
Course Five: Caramelized fresh peach, coconut gelato and ginger snap
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Course One: Seared miso glazed diver scallop, gingered carrot puree, soy butter emulsion
Course Two: Blue Crab and corn bisque, toasted Fiscalini cheddar biscuit crostini with chive butter
Course Three: Grilled hearts of palm, Brandywine tomato, balsamic roasted cippolini onion and fresh mozzarella with pesto vinaigrette
Course Four: Stilton and brioche crusted halibut, Pommery mustard beurre blanc, smoked gouda smashed Yukon Gold potatoes and roasted asparagus
Course Five: Spiced Kuri squash and walnut streusel in crisp fried phyllo with allspice scented cream and maple sugar